Indian Food & Curry Recipes

These recipes are authentic Indian food and curry recipes and are made using fresh ingredients and spices. Each recipe details ingredients as they are needed, clear step by step instructions, times for preparation and cooking and additional suggestions.

The recipes have been passed down through the generations and adapted many times along the way. Easy to find spices have been incorporated to retain the taste and enhance the flavour. These recipes are tried and true and form part of our daily meals.

Recipes are categorised into Meat dishes, Vegetarian dishes and Accompaniments. Favorites include Chicken Curry, Butter Bean Curry, Lamb Curry, Goat Curry, Eggplant and Potatoes, Raita and Jeera Rice.

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•Chicken Curry

•Chicken Methi

•Dry Lamb Curry

•Lamb Curry

•Goat Curry

•Chicken with Mushrooms and Tomatoes

•Chicken Liver and Capsicum Curry

•Spicy Scrambled Eggs

•Alu Fry

•Alu Baingan (Eggplants)

•Bean Sprouts

•Broad Bean Curry

•Butter Bean Curry

•Brussel Sprouts Curry

•Cauliflower Curry

•Green Bean Curry

•Potato and Pea Curry

•Pea and Paneer Curry

•Turmeric Rice

•Vegetable Rice

•Cumin Rice (Jeera Rice)

•Plain Rice

•Cucumber Raita

•Roti

Bu tarifler otantik Hint yemekleri ve köri tarifleri ve taze malzemelerle ve baharat kullanılarak yapılır. Ihtiyaç duyulan her tarifi malzemeler ayrıntıları, hazırlama ve pişirme ve ek öneriler için adım talimatlar, kat net bir adım.

yemek tarifleri nesiller boyunca aşağı geçti ve yol boyunca birçok kez adapte edilmiş. Kolay bulmak için baharatlar lezzet tat korumak ve geliştirmek için dahil edilmiştir. Bu tarifler denenmiş ve günlük yemek gerçek ve form parçası vardır.

Tarifler Et yemekleri, Vejetaryen yemekler ve accompaniments kategorize edilir. Sık Tavuk Curry, Tereyağı Bean Curry, Kuzu köri, Keçi köri, patlıcan ve patates, Raita ve Jeera Rice bulunur.